Speed, ease, performance and economy are the essence of Tempack’s Flexible Cold/Frozen Packs. Lighter and much easier to use than other, more traditional cold packs, these flexible cooling elements have found favour with many consignors of perishable goods.
Being non-toxic, the Tempack Flexible Cold/Frozen Packs have been approved for immediate contact with food. Consequently, the likes of fresh foods, truffles, fish, seafood, meat, fruit, chocolates and flowers, among others, enjoy perfectly safe transportation in their correct states for anything up to 48 hours. Not surprisingly, these high-performance thermal packs are an asset in the e-commerce perishables line, particularly where deliveries are concerned. The reasons are plenty.
Even though they’re ideal for one-way applications, Tempack Flexible Cold/Frozen Packs are heat-sealed and manufactured from a tough polyethylene-polyamide amalgam, making them resistant to tearing, piercing or leaking. The cooling gel is water-based with a phase transition at 0°C (-21°C for frozen packs), making it ideal for thermal transportation.